About Listeria

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References

1.  Angulo, F.J., et al., “Antimicrobial Use in Agriculture: Controlling the Transfer of Antimicrobial Resistance to Humans,” SEMINARS IN PEDIATRIC INFECTIOUS DISEASES, Vol. 15, No. 2, pp. 78-85 (April 2004).

2.  Angulo, F.J., et al., “Evidence of an Association Between Use of Anti-microbial Agents in Food Animals and Anti-microbial Resistance Among Bacteria Isolated from Humans and the Human Health Consequences of Such Resistance, JOURNAL OF VETERINARY MEDICINE, Series-B, Vol. 51, Issue 8-9, pp. 374-79 (Oct. 2004).

3.  Bennion, J.R., et al., “Decreasing Listeriosis Mortality in the United States, 1990-2005,” CLINICAL INFECTIOUS DISEASES, Vol. 47, No. 7, pp. 867-74 (2008), available online at http://cid.oxfordjournals.org/content/47/7/867.long

4.  Bortolussi, R, “Listeriosis: A Primer,” CANADIAN MEDICAL ASSOCIAION JOURNAL, Vol. 179, No. 8, pp. 795-7 (Oct. 7, 2008), online at http://www.cmaj.ca/content/179/8/795.long

5.  Bryan, Frank, “Procedures to Investigate Foodborne Illness,” International Association for Food Protection, p. 119 (5th ed. 1999).

6.  Buzby, Jean and Roberts, Tonya, “The Economics of Enteric Infections: Human Foodborne Disease Costs, GASTROENTEROLOGY, Vol. 136, No. 6, pp. 1851-62 (May 2009).

7.  CDC, National Center for Zoonotic, Vector-Borne, and Enteric Diseases, “Listeriosis—Technical Information,” (last updated: April 6, 2011), available online at http://www.cdc.gov/nczved/divisions/dfbmd/diseases/listeriosis/technical.html

8.  CDC, “Surveillance for Foodborne Disease Outbreaks—United States, 2006,” MORBIDITY AND MORTALITY WEEKLY REPORT, Vol. 58, No. 22, pp. 609-15 (June 12, 2007) at http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5822a1.htm

9.  CDC, “Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly through Food—10 States, 2007,” MORBIDITY AND MORTALITY WEEKLY REPORT, Vol. 57, No. 14, pp. 366-70 (April 11, 2008), available online at http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5714a2.htm

10.  CDC, “Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly through Food—10 States, 2009,” MORBIDITY AND MORTALITY WEEKLY REPORT, Vol. 59, No. 14, pp. 418-22 (April 16, 2010) available online at http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5914a2.htm

11.  CDC, National Center for Zoonotic, Vector-Borne, and Enteric Diseases, “Listeriosis—General Information and Frequently Asked Questions,” (last updated: April 6, 2011), available at http://www.cdc.gov/nczved/divisions/dfbmd/diseases/listeriosis/

12.  Cossart, P. and Bierne, H., “The Use f Host Cell Machinery in the Pathogenesis of Listeria monocytogenes,” CURRENT OPINIONS IN IMMUNOLOGY, Vol. 13, No. 1, pp. 96-103 (Feb. 2001).

13.  Council for Agriculture, Science and Technology (CAST), “Foodborne Pathogens: Risks and Consequences: Task Force Report No.122,” pp. 1-87 (Sept. 1994) download at http://www.cast-science.org/publications/index.cfm/foodborne_pathogens_risks_and_consequences?show=product&productID=2852

14.  FDA, “Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook—Listeria monocytogenes,” at http://www.fda.gov/food/foodsafety/foodborneillness/foodborneillnessfoodbornepathogensnaturaltoxins/badbugbook/ucm070064.htm (site last updated: April 3, 2012).

15.  FDA, Public Meeting, “Listeria monocytogenes Risk Assessment and Risk Management: December 4, 2003 Meeting,” Meeting Agenda and Presentations, available online at http://www.fda.gov/Food/ScienceResearch/ResearchAreas/RiskAssessmentSafetyAssessment/ucm209515.htm For Notice of Public Meeting, see 68 Fed. Reg., Vol. 68, No. 216, at 63108-09, online at http://www.fda.gov/OHRMS/DOCKETS/98fr/03-28045.pdf

16.  Heinitz, M.L. and Johnson, J.M., “The incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in Smoked Fish and Shellfish,” Journal of Food Protection, Vol. 61, pp. 318-23 (March 1998).

17.  Jurado, R.L., et al., “Increased Risk of Meningitis and Bacteremia Due to Listeria monocytogenes in Patients with Human Immunodeficiency Virus Infection,” Clinical Infectious Diseases, Vol. 17, No. 2, pp. 224-7 (1993).

18.  Lorber, Bennett, “Listeria monocytogenes,” in Mandell, Douglas, And Bennett’s PRINCIPLES AND PRACTICE OF INFECTIOUS DISEASES, Fifth Edition, Chap. 195, pp. 2208-14 (2000, Mandell, Bennett, and Dolan, Editors).

19.  Mayo Clinic.  (2009). Listeria infection (listeriosis). Retrieved November 1, 2009 from Mayo Clinic website:  http://www.mayoclinic.com/health/Listeria-infection/DS00963

20.  Minnesota Department of Health (MDH), “Preventing Listeriosis,” available online at http://www.health.state.mn.us/divs/idepc/diseases/listeriosis/prevention.html

21.  Pinner, R.W., et al., “Role of Foods in Sporadic Listeriosis. II. Microbiologic and epidemiologic investigation, JOURNAL OF AMERICAN MEDICAL ASSOCIATION, Vol. 267, No. 15, pp. 2046-50 (April 15, 1992).

22.  Roberts, T, “Human Illness Costs of Foodborne Bacteria,” AMERICAN JOURNAL OF AGRICULTURE ECONOMICS, Vol. 71, No. 2, pp. 468-474 (1989).

23.  Schuchat, A, et al., “Role of Foods in Sporadic Listeriosis. I. Case-control Study of Dietary Risk Factors,” JOURNAL OF AMERICAN MEDICAL ASSOCIATION, Vol. 267, No. 15, pp. 2041-5 (April 15, 1992).

24.  Silver, HM, “Listeriosis during pregnancy,” OBSTETRICAL AND GYNECOLOGICAL SURVEY, Vol. 53, Issue 12, pp. 737-740 (Dec. 1998).

25.  Tappero, JW, et al., “Reduction in the Incidence of Human Listeriosis in the United States: Effectiveness of Prevention Efforts,” JOURNAL OF AMERICAN MEDICAL ASSOCIATION, Vol.  273, No. 14, pp. 1118-22 (April 12, 1995).

26.  Tauxe, Robert, CDC, “Food Safety and Irradiation: Protecting the Public from Foodborne Infections,” EMERGING INFECTIOUS DISEASES, Vol. 7, No. 3, pp. 516-21 (June 2001) at http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2631852/pdf/11485644.pdf

27.  University of Florida, IFIS Extension, “Preventing Foodborne Illness: Listeriosis,” Food Science and Human Nutrition Department, Florida Cooperative Extension Service, (Jan. 2003) online at http://edis.ifas.ufl.edu/fs102

28.  USDA Economic Research Service, “Bacterial Foodborne Disease—Medical Costs and Productivity Losses,” AER-741, August 1996 (authors: Jean C. Buzby, et al.) online at http://www.ers.usda.gov/Publications/AER741/

28a.  USDA Economic Research Service, S. Crutchfield and T. Roberts, “Food Safety Efforts Accelerate in the 90’s,” FOOD REVIEW, Vol. 23, No. 3, pp. 44-49 (Sept.-Dec. 2000), online at http://www.ers.usda.gov/publications/foodreview/septdec00/FRsept00h.pdf

29.  USDA Food Safety and Inspection Service (FSIS), “Assessing the Effectiveness of the Listeria monocytogenes Interim Final Rule, Summary Report,” (Sept. 28, 2004), available online at http://www.fsis.usda.gov/Oppde/rdad/frpubs/97-013F/LM_Assessment_Report_2004.pdf

30.  USDA FSIS, NATIONWIDE BROILER CHICKEN MICROBIOLOGICAL BASELINE DATA COLLECTION PROGRAM, July 1994—July 1995, (April 1996), full report available online at http://www.fsis.usda.gov/OPHS/baseline/broiler1.pdf

31.  USDA FSIS, THE NATIONWIDE MICROBIOLOGICAL BASELINE DATA COLLECTION PROGRAM: YOUNG CHICKEN SURVEY, July 2007—June 2008, full report available online at http://www.fsis.usda.gov/PDF/Baseline_Data_Young_Chicken_2007-2008.pdf

32.  USDA FSIS, THE NATIONWIDE MICROBIOLOGICAL BASELINE DATA COLLECTION PROGRAM: YOUNG TURKEY SURVEY, Aug. 2008—July 2009, at http://www.fsis.usda.gov/PDF/Baseline_Data_Young_Turkey_2008-2009.pdf

33.  Voetsch, AC, et al., “Reduction in the Incidence of Invasive Listeriosis in Foodborne Diseases Active Surveillance Network Sites, 1996-2003,” CLINICAL INFECTIOUS DISEASES, Vol. 44, No. 4, pp. 513-20 (CDC Control & Prevention Emerging Infections Program, Foodborne Diseases Active Surveillance Network Working Group 2007).

34.  Wallinga, D, “Antimicrobial Use in Animal Feed:  An Ecological and Public Health Problem,” MINNESOTA MEDICINE, Vol. 85, No. 10 pp. 12-16 (Oct. 2002).

Recent Outbreaks

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Consumer Resources

Listeria Consumer Resources… Continued

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