About Listeria

Your information source for listeria, sponsored by Marler Clark

References

Bryan, FL.  (1999).  Procedures to Investigate Foodborne Illness Fifth Edition (pp. 119).  Des Moines, IA:  International Association for Food Protection. 

CDC.  (2005).  Listeriosis Technical Information.  Retrieved on August 13, 2007 from Centers for Disease Control and Prevention Web site, http://www.cdc.gov/ncidod/dbmd/diseaseinfo/listeriosis_t.htm.

CDC.  2005a.  Listeriosis General Information Retirieved on August 13, 2007 from Centers for Disease Control and Prevention Web site, http://www.cdc.gov/ncidod/dbmd/diseaseinfo/listeriosis_g.htm.

Cossart P, Bierne H.  (2001).  The use of host cell machinery in the pathogenesis of Listeria monocytogenes.  Curr Opin Immunol (England).  13(1):96-103.

FDA/CFSAN.  (2003).  Foodborne Pathogenic Microorganisms and natural Toxins Handbook: The ‘Bad Bug Book.’ College park, MD:  Center for Food Safety and Applied Nutrition, Food and Drug Administration.  Retrieved on January 11, 2008 from FDA/CFSAN Web site, http://www.cfsan.fda.gov/~mow/chap6.html.

Gilbert DN, Moellering RC, Sande MA.  (2001).  The Sanford Guide to Antimicrobial Therapy 2001.  Hyde Park, VT:  Antimicrobial, Inc.

Heinitz ML, Johnson JM.  (1998).  The incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in smoked fish and shellfish.  J Food Prot. 61:318-23.

Jurado RL, Farley MM, Pereira E, Harvey RC, Schuchat A, Wenger JD, Stephens DS.  (1993).  Increased risk of meningitis and bacteremia due to Listeria monocytogenes in patients with human immunodeficiency virus infection.  Clin Infect Dis.  17(2):224-7.

Loncarevic S, Tham W, Danielsson-Tham ML.  (1996).  Prevalence of Listeria monocytogenes and other Listeria spp. in smoked and ‘gravad’ fish.  Acta Vet Scand. 37:13-18.

Mayo Clinic.  (2007, March 22).  Listeria infection (listeriosis).  Retrieved August 12, 2007 from Mayo Clinic Web site:  http://www.mayoclinic.com/health/listeria-infection/DS00963.

Pinner RW, Schuchat A, Swaminathan B, Hayes PS, Deaver KA, Weaver RE, Plikaytis BD, Reeves M, Broome CV, Wenger JD.  (1992).  Role of foods in sporadic listeriosis. II. Microbiologic and epidemiologic investigation.  JAMA 267(15):2046-50.

Schuchat A, Deaver KA, Wenger JD, Plikaytis BD, Mascola L, Pinner RW, Reingold AL, Broome CV.  (1992).  Role of foods in sporadic listeriosis. I. Case-control study of dietary risk factors.  JAMA.  267(15):2041-5.

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Tappero JW, Schuchat A, Deaver KA, Mascola L, Wenger JD. (1995).  Reduction in the incidence of human listeriosis in the United States. Effectiveness of prevention efforts.  JAMA. 273(14):1118-22

Weinberg, WG.  (1996).  No Germs Allowed: How to Avoid Infectious Diseases At Home and On the Road.  Piscataway, NJ:  Rutgers University Press.